Free PDF Homemade Pasta Made Simple: A Pasta Cookbook with Easy Recipes & Lessons to Make Fresh Pasta Any Night, by Manuela Zangara
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Homemade Pasta Made Simple: A Pasta Cookbook with Easy Recipes & Lessons to Make Fresh Pasta Any Night, by Manuela Zangara
Free PDF Homemade Pasta Made Simple: A Pasta Cookbook with Easy Recipes & Lessons to Make Fresh Pasta Any Night, by Manuela Zangara
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Review
"If you’ve ever had the desire to learn to make pasta from scratch, now is your chance. This cookbook is destined to become the only book on homemade pasta that you need, and it is sure to have you rolling pasta with the confidence and skill of an Italian grandmother in no time!"-Sarah Ozimek, founder of CuriousCuisiniere.com “Manuela’s cookbook is a great beginner guide with clear step-by-step instructions for hand-made pastas, along with simple sauce recipes to mix and match. This is a beautiful addition to any kitchen bookshelf!â€-Elena Tomasi, founder of As Easy As Apple Pie "Manuela's book makes it so easy to make pasta at home."-Jennifer Rodda, founder of Milk and Honey
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About the Author
MANUELA ZANGARA was born and brought up in Milan, Italy by Sicilian parents. Her passion for cooking runs in her family, and many of her recipes were passed down from generation to generation. Manuela is the creator of the food blog Manu’s Menu. She currently lives in Sydney, Australia with her husband and their two daughters. Learn more at ManusMenu.com.
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Product details
Paperback: 246 pages
Publisher: Rockridge Press (August 8, 2017)
Language: English
ISBN-10: 1623159180
ISBN-13: 978-1623159184
Product Dimensions:
7.5 x 0.7 x 9.2 inches
Shipping Weight: 1.4 pounds (View shipping rates and policies)
Average Customer Review:
4.7 out of 5 stars
78 customer reviews
Amazon Best Sellers Rank:
#21,515 in Books (See Top 100 in Books)
My handyman has been making homemade noodles (with pasta machine) for over 10 years but never was able to use his cutter because his pasta fell apart before he could use the cutter part. .He made his noodles (hand cut with a pizza cutter) as a Christmas present for me. His noodles were awesome (I had never had homemade noodles before). I was hooked - I never knew there was such a huge difference between store-bought and homemade noodles.. I ordered this book and loaned it to him since he (with experience) would know what they were talking about. We had a pasta making day last Friday and it was awesome. He learned a ton from the book about how to make and handle the dough. We used my digital scale to weigh the flour (apparently a critical step).He kneaded the dough as usual, and wrapped it in plastic wrap to rest (which he had never done before) Simple steps, but it made all the difference. He was thrilled about how the dough went through the machine (using the steps in the book), and even more thrilled when he could use the cutters for making perfect noodles. He's still talking about it and how the simple steps perfected his dough, and his dough went through the pasta machine just like the photos in the book.Caveat: with homemade noodles (dehydrated or not) you have to use a lot more liquid than normal recipes. I made spaghetti Friday night. My cutter made basically angel hair pasta (which I like thicker spaghetti). It was ok, but my husband got heartburn from my sauce (my fault). Next night I made lasagna from the pasta we made. I couldn't find my recipe (and had to wing it). It was a flop, but not because of the pasta. I adjusted the sauce recipe (to keep hubby from having heartburn) but didn't adjust for additional liquid needed for fresh pasta (non boiled). Lasagna was too dry. Handyman and I critiqued my lasagna the next day and figured out how to change how I did it.Based on what I've learned, my next attempts should be much better, bordering on awesome. First attempts are can be frustrating, but you learn and improve.Regardless, this book is awesome and we will continue to use the simple steps to make perfect homemade pasta.
I wish it had pictures of the steps and more pictures of the recipes. It would be a lot more helpful to be able to see what I'm supposed to be doing and what it should look like when it's finished.
I am at the beginner level of making pasta and I LOVE this recipe book! It is conveniently broken down in sections and walks me through each step with detailed unstructions. It includes instructions for making pasta by hand and also for any machine (manual or power). The last chapter also includes recipes for different sauces. This is not a "picture book"! It's a pasta recipe and an instruction book. The pictures of different types of pasta are sketches and it includes the history of each type with suggestions on how to serve. If you really want to "enjoy making pasta", this book is for you!
The author is very practical in her approach. None of this need for expensive equipment or fancy techniques. She clearly brings an authentic Italian experience to the rest of us. We probably won't be drying our pasta over the backs of our dining room chairs any time soon but the fact that she suggests it as a low end option makes the descriptions and instructions especially charming.
A great book that both has the best pasta dough recipe I have come across so far and how to shape and cut dough with every day kitchen items. Though I have my own pasta cutter for fettuccine and spaghetti, I can now say with confidence I can make other pasta types without issue. I look forward to making fresh pastas of all kinds in the future.
This is THE book for pasta making. In this book is: getting started: ingredients and equipment, dough recipes, huge variety of pasta recipes and mouthwatering ,modern as well as classic, sauces. Well illustrated.
I love this book! I am really trying to not eat processed foods and I wanted to learn to make my own pasta and gnocchi so I can stop buying the store bought stuff. This book is honestly a great read you can tell the author knows her stuff, but she also makes learning pasta making very approachable and easy to understand. I have been following her recipes, learning from her tips and tricks and I am now making beautiful and delicious homemade pasta. To the author: thank you so much for writhing this book and sharing your expertise, I am forever greatful!
Many good tips and recipes in this book. Now I know why my homemade noodles have been okay, but not great. The suggestions & tips alone are worth buying this book.
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Homemade Pasta Made Simple: A Pasta Cookbook with Easy Recipes & Lessons to Make Fresh Pasta Any Night, by Manuela Zangara PDF
Homemade Pasta Made Simple: A Pasta Cookbook with Easy Recipes & Lessons to Make Fresh Pasta Any Night, by Manuela Zangara PDF
