Get Free Ebook Maple: 100 Sweet and Savory Recipes Featuring Pure Maple Syrup, by Katie Webster

Get Free Ebook Maple: 100 Sweet and Savory Recipes Featuring Pure Maple Syrup, by Katie Webster

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Maple: 100 Sweet and Savory Recipes Featuring Pure Maple Syrup, by Katie Webster

Get Free Ebook Maple: 100 Sweet and Savory Recipes Featuring Pure Maple Syrup, by Katie Webster

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Review

“It’s maple season year-round with this attractive cookbook by recipe developer, blogger and magazine writer Katie Webster…. For those who would only pour the sweet stuff over pancakes, Webster opens up a whole new world.” –Vermont Life  “Webster’s enthusiasm for all things maple is infectious. Featuring varied recipe categories and an attractive, easy-to-browse design, her cookbook will interest home cooks of all skill levels.”—Library Journal, starred review“A well rounded book about a topic that is timed perfectly with our collective interest in alternative sweeteners, healthier fare, and the cozy flavors of autumn and winter.”—The Oregonian“Maple is a unique culinary resource and will prove to be an enduringly popular addition to personal, family, and community library cookbook collections.”—Midwest Book Review “These recipes fairly shout ‘fall in New England.’”—The Recorder   “Not just a great gift, a great resource for the upcoming holiday season!”—Retailing Insight“Every now and then, you run across a cookbook with so many delicious-looking recipes, you're not sure which one to try first. Such is Maple...”—Grandparents.com

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About the Author

Katie Webster is a food blogger, recipe developer, and former food stylist who focuses on healthy eating and cooking with locally sourced seasonal ingredients. She lives in Richmond, Vermont, deep in a stand of maple trees. Her family taps their trees every spring to make pure maple syrup.   Katie studied art and photography at Skidmore College and is a graduate of the New England Culinary Institute. She is a contributing editor to, and former recipe developer and tester for, Eating Well magazine. Her work also regularly appears in Fitness and Parents magazines, as well as around the Internet.   When she’s not cooking, styling, and taking photographs, you can find Katie teaching fitness classes, gardening, or spending time with her husband and daughters. Visit her online at HealthySeasonalRecipes.com.

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Product details

Hardcover: 176 pages

Publisher: Quirk Books (October 6, 2015)

Language: English

ISBN-10: 1594748047

ISBN-13: 978-1594748042

Product Dimensions:

7.8 x 0.9 x 9.3 inches

Shipping Weight: 1.6 pounds (View shipping rates and policies)

Average Customer Review:

4.9 out of 5 stars

45 customer reviews

Amazon Best Sellers Rank:

#246,505 in Books (See Top 100 in Books)

Maple syrup always reminds me of the fall. It certainly has a warm, rich autumnal flavor. This book is a nice compilation of recipes both savory and sweet, and has some cool anecdotes about growing up during mapling season. I was interested in the history of maple sugar, and the author does touch on it, but I would've loved something a bit more extensive. The images are beautiful and catch the eye. The book has a nice layout, although the printed pages have a slight odor.I liked the idea of using maple syrup to sweeten cocoa, and I'm going to try that. I have purchased this book in Kindle and know I will enjoy making recipes from it.

This cookbook is a MUST have!!! I am a cookbook junkie and this one is really great! She and I live in the same town.....one of these days, I'm going to try to find her and thank her!!!Her maple balsamic vinegrette is really lovely! I'm vegan and there's plenty of recipes that I can make as is or easily veganize.

Great recipes. Good ideas. Basically replace the sweet part of any recipe with maple syrup... Still a good cook book because it spells out how to do some awesome dishes.

We produce maple syrup and I love this book! It has a lot of great recipes that I am dying to try! We cooked the sweet potato peanut maple soup for an open house event and everyone loved it! It also gives some history about maple syrup and discusses the benefits of using pure maple products. LOVE LOVE LOVE this book!

Gave it to my daughter who hates cookbooks in general (an internet girl) however she absolutley loved it and said she thinks it wil be her favorite cookbook ever.She loved the choices of recipes and the pictures. All and all a great cookbook if you love maple syrup.

I had checked this out prior to purchasing it. . .and, due to the fact that I use a lot of maple syrup, I am glad to have this as part of my cookbook collection.

Being a huge fan of maple syrup, I knew I needed this book. I love that it covers sweet and savory dishes, showing how versatile maple syrup really is. The recipes are phenomenal, the photos are gorgeous, and the stories make you feel like you're part of the family. This quickly became one of my favorite cookbooks!

I'm incredibly happy with this cookbook! The chicken thigh recipe was the first one I tried and it was a hit! The hazelnut and maple cream cookies are amazing! So, happy to have a cookbook that uses an alternative sweetener. A worthwhile, fun and delicious purchase!

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Maple: 100 Sweet and Savory Recipes Featuring Pure Maple Syrup, by Katie Webster PDF

Maple: 100 Sweet and Savory Recipes Featuring Pure Maple Syrup, by Katie Webster PDF

Maple: 100 Sweet and Savory Recipes Featuring Pure Maple Syrup, by Katie Webster PDF

Maple: 100 Sweet and Savory Recipes Featuring Pure Maple Syrup, by Katie Webster PDF

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Download 40 hadith about the rights of Muslims: Restraining the criminal from cursing the Muslim (Sheikhy notes)

Download 40 hadith about the rights of Muslims: Restraining the criminal from cursing the Muslim (Sheikhy notes)

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40 hadith about the rights of Muslims: Restraining the criminal from cursing the Muslim (Sheikhy notes)

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Product details

Series: Sheikhy notes (Book 7)

Paperback: 93 pages

Publisher: Independently published (November 10, 2018)

Language: English

ISBN-10: 1731057776

ISBN-13: 978-1731057778

Product Dimensions:

5 x 0.2 x 8 inches

Shipping Weight: 5.6 ounces (View shipping rates and policies)

Average Customer Review:

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Amazon Best Sellers Rank:

#844,653 in Books (See Top 100 in Books)

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40 hadith about the rights of Muslims: Restraining the criminal from cursing the Muslim (Sheikhy notes) PDF

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Download Cocktails

Download Cocktails

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Cocktails

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About the Author

Since its founding by Chuck Williams in 1956, the Williams Sonoma brand has been bringing people together around food. Williams Sonoma is a leading specialty retailer of high-quality products for the kitchen and home, providing world-class service and an engaging customer experience. The Williams Sonoma Test Kitchen spearheads the development of culinary content for the brand’s catalog, website, blog, social media programs, cooking schools, and special events.

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Excerpt. © Reprinted by permission. All rights reserved.

Essential Bar Tools When creating a cocktail, begin with high-quality ingredients and a well-stocked bar. Beyond those basics, these indispensable tools will set you up with everything you need to bartend with ease and success.  JUICERS Essential for preparing drinks with fresh citrus, juicers come in many shapes and sizes. A hand- held citrus squeezer is great for lemons and limes, while a citrus reamer is ideal for bigger citrus fruits like grapefruits and oranges. Juicers work well for both fruits and vegetables.  MUDDLER Use this baseball bat–shaped tool for crushing fruits, herbs, and sugar cubes. Look for ones made of solid wood with a flat head and long enough to clear the edge of the glass.  CHANNEL KNIFE The v-shaped blade on this stout bar knife cuts long thin strips of citrus for use as a garnish.  St-Germain GreyhoundThe warm floral notes of St-Germain soften the tart nature of the traditional greyhound without compromising its bright, refreshing taste. Dampen the glass rim with grapefruit and coat it with salt and the Greyhound becomes a Salty Dog.   4 OZ (125 ML) FRESH GRAPEFRUIT JUICE 2 OZ (60 ML) VODKA 1 OZ (30 ML) ST-GERMAIN LIQUEUR 1 GRAPEFRUIT SLICE   In a cocktail shaker filled with ice, combine the grapefruit juice, vodka, and St-Germain. Cover, shake vigorously, and strain into an ice-filled highball glass. Garnish with the grapefruit slice.   Serves 1  

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Product details

Hardcover: 104 pages

Publisher: Weldon Owen (May 8, 2018)

Language: English

ISBN-10: 168188268X

ISBN-13: 978-1681882680

Product Dimensions:

7.8 x 0.5 x 8.8 inches

Shipping Weight: 1 pounds (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

2 customer reviews

Amazon Best Sellers Rank:

#90,812 in Books (See Top 100 in Books)

Thos book is simple and has pictures! Well organized and gets right to the point with the recipe!

Gorgeous & Colorful Cocktail Recipes! Great for yourself or a gift.

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