Download PDF , by Linda Rehberg Lois Conway
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, by Linda Rehberg Lois Conway
Download PDF , by Linda Rehberg Lois Conway
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Product details
File Size: 1040 KB
Print Length: 272 pages
Publisher: St. Martin's Griffin; 2 edition (September 30, 2014)
Publication Date: September 30, 2014
Sold by: Macmillan
Language: English
ASIN: B00NDZQ4LI
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#455,039 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
I have owned the first edition of the cookbook forever. It finally fell apart from use. This edition includes all the older recipes and 130 newer recipes. A "Specialty Breads" chapter includes hamburger and hotdog buns, pretzels, cocktail rye loaves, pita bread, soft bread sticks, English muffins, ham & cheese& broccoli calzones, Another chapter includes sweet breads and coffee cakes, including coconut-pecan rolls, caramel sticky buns, orange coconut sweet rolls, gooey orange rolls, Also a chapter on fruit breads. I bought a used bread machine for $10.00 in a thrift store. I use the bread machine for kneading, then take out the dough after the first rise, put it in a pan, punch it down, let it rise and put it in the oven. With the bread machine recipes all the ingredients go in the machine at one time. The machine mixes, kneads, and makes it rise. The only work the baker has to do is gather the ingredients, measure them, and dump them in the machine. Voila! I have tried all the basic breads and liked them all except oatmeal pita bread. Oatmeal pita-not a good idea. One very serious criticism is the author's use of measuring in eighths of a cup--1/8,5/8, and 7/8. Measuring cups do not come in 1/8 cups. So I inserted these measurements in the inside cover of the cookbook:1/8 cup = 2 Tablespoons5/8 cup= 1/2 cup + 2 Tablespoons7/8 cup= 3/4 cup = 2 Tablespoons.I own lots of breadmaking cook books, even a breadmaking encyclopedia. But this is the cookbook I really use.So with a thrift store bread machine I can make the most heavenly homemade bread and its so simple. I suggest you use King Arthur bread flour if available (usually at Walmart) unless all -purpose flour is specified. Once you start making homemade bread you won't stop.
I recently purchased an Oster bread machine and found the recipes in the manual somewhat limited (which is expected). I went on the hunt for a good bread machine recipe book and found this gem! I have already bookmarked over 10 recipes (at least) and made the Jim's Cinnamon Rolls. HUGE hit with the family! This weekend I am going to make the Herb bread to go with our clams and salad (perfect for a warm spring evening). I can't wait to try the pizza dough (sure to be a hit with my 7 year old daughter who loves to customize her pizzas), jalapeno cheesy bread, and if I am daring enough - bagels and pretzels! I love that each recipe has not only three different sizes to choose from for your machine (small, medium, and large loaf) but also has guidelines to "tweak" each recipe to your machine.Of course there is some trial and error for any kitchen appliance, bread machines included - but these tried and trusted recipes will save you A LOT of headache and frustration trying to figure it out!Highly recommended for anyone new to bread machine baking or thinking about purchasing a bread machine. You won't be disappointed.
I am stunned at the negative reviews of this book. If there is anything to "gripe" about, it's that this is a simple paperback with no photos. I happen to like photos in cookbooks. But it's also very affordable so you can't expect glossy pages filled with photos. I bought a Zojirushi Mini for myself for Christmas and have found that most cookbooks list recipes for 1.5 and 2 lb loaves. I am perfectly capable of recalculating quantities for recipes; I just don't want to!!! This book has a mini chart for each recipe, for all three sizes of machine. And a chart is much easier and FASTER to read than a written out recipe. I can set up my bread machine in just a few minutes more than it takes to set up the coffee maker. I stick around to check the consistency of the first knead and then I just let the machine do its job. So far I have tried a number of recipes and there have been NO FLOPS, and each loaf has been attractive and delicious. When I reviewed my Zo, I actually recommended purchasing this book as a companion since the instruction manual has only a handful of rather boring basic recipes in it.
I don't write reviews often however I love this book! I have made at least 10 different loaves and not one has come out poorly. No fancy pictures but a short description for each bread and very easy to use directions. I also like how some recipes are literally 5 ingredients and others are more complicated, depending on your mood. It also gives alternate setting to cook on if you desire. If you are new to cooking with a bread maker, this book is a must have!
I bought a supposedly used, though I think in fact it was unused, bread machine from a thrift store for five dollars. Then I needed cookbooks for it, which meant that my promise to my husband not to buy any more cookbooks had to be abandoned. But that turned out all right, because one of the recipes in Bread Machine Magic, revised edition, became his favorite pizza crust.My best friend and I are having a reception in about three weeks. I am making the bread. In this cookbook I found a recipe that made my daughter's day. It's on page 104, and and it is for jalapeno-cheese bread. I can get jalapenos without heat, so it won't burn the throat of the old people present. (I am an old person.)This is a very useful book. If I were thirty years younger, I would probably try out every recipe in it. They all sound delicious. And a visiting 16-year-old man (I know most 16-year-old males are still children, but he is a man and a gentleman, to be more precise) moved my bread machine to where I no longer have to get it out and put it back. It has a permanent location. It is much easier to work magic if you can get at your equipment.And I promise you that if you buy and use this machine, you will feel like you are working magic.
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