PDF Ebook The Ultimate Tortilla Press Cookbook: 125 Recipes for All Kinds of Make-Your-Own Tortillas--and for Burritos, Enchiladas, Tacos, and More, by Dotty Griffith

PDF Ebook The Ultimate Tortilla Press Cookbook: 125 Recipes for All Kinds of Make-Your-Own Tortillas--and for Burritos, Enchiladas, Tacos, and More, by Dotty Griffith

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PDF Ebook The Ultimate Tortilla Press Cookbook: 125 Recipes for All Kinds of Make-Your-Own Tortillas--and for Burritos, Enchiladas, Tacos, and More, by Dotty Griffith

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About the Author

Dotty Griffith is a recognized authority on Texas cuisine and barbecue. A former food editor and restaurant critic for The Dallas Morning News (Texas’s leading daily), Griffith is a native Texan who has made a career out of observing, analyzing, and sharing the elements of her state’s myriad food traditions.

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Product details

Paperback: 208 pages

Publisher: Harvard Common Press; New edition (January 9, 2018)

Language: English

ISBN-10: 076035488X

ISBN-13: 978-0760354889

Product Dimensions:

7.5 x 0.8 x 9.2 inches

Shipping Weight: 1.2 pounds (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

13 customer reviews

Amazon Best Sellers Rank:

#54,255 in Books (See Top 100 in Books)

This isn't just a tortilla cookbook. It has all of the recipes for sauces, stews, fajitas, mole, enchiladas, etc. This is a great book. Already living it.

Nice book!

Exactly what I expected

Great recipes!

I love this book. Lots of great ideas to fill the tortillas

Book is colorful and has many great recipes but some are wrong and misleading to the authentic and proven process followed in Mexico to make tortillas from scratch. However, it is a good book to come up with ideas.

If you do not have another cookbook dealing with tortillas, this is a great, all-encompassing, book that covers all the basics: From choosing equipment, to recipes for making tortillas, and how to fill them and top them. There is nothing exceptionally innovative, unusual or exotic in these recipes, but that is not a bad thing: This book will give you a firm base for your own experimentation with tortilla flavors and fillings. And if you don’t care to experiment, this book will still give you plenty of recipes and combinations to work with for years to come.The author has a personable style of writing, and it is obvious that she enjoys teaching and is earnest about conveying instructions precisely.Seems like she covers all the bases and does not assume any experience level. But while not making any assumption about how much a reader may or may not know, she is able to avoid talking down to those more experienced.Covers both corn and flour tortilla-making techniques--separate from the recipes. So, if you are at the stage where you've already tried to make your own tortillas, yet aren't succeeding too well, this books will definitely help you out. The author instills confidence, too! (Be forewarned, though: You may still end up deciding that it's easier to buy hand-made and flavored tortillas in a grocery store or restaurant......)Interspersed among the recipes are good tips for all kinds of situations. For instance, how to keep lots of tortillas hot; how to assemble, how to roll and fold, how to fry a bowl shape.There are recipes for basic corn and flour tortillas, plus many ideas for additions to the basics. Also a recipe for nixtamal.There are recipes for blue corn tortillas, gorditas and sopes, gluten-free flour tortillas, sweet potato and squash tortillas, rice, bean, and grain tortillas.There is a chapter for rolled and folded tortillas, with lots of “reasonable” filling recipes, but none too far-fetched. There's a good assortment of sauces and salsas.There is a chapter on what else to use tortillas for: Nachos, chips, chalupas, flautas, quesadillas. Tacos, burritos, chimichangas and gorditas have their own chapter. So do enchaladas, fajitas and salads. So, you can see--everything possible is covered.I was also very happy to see a chapter on soups—soups that “beg” for a side of tortillas, in the words of the author. We love soup in our house and there are some nice ones included here.Page layout, type style and size, numbered and spaced instructions/steps: All make it easy on the eyes and easy for the brain to follow. There are well-done four-color pictures, too.Having personally gone through the process of choosing and buying a tortilla press, I think this author gives good advice, and that advice—if you take it—will save you time and money: In my experience, aluminum presses break, the CucinaPro electric is nifty, but still needs a comal to cook the tortilla properly, (and I’ve given my CucinaPro away). Cast iron, (Victoria), in my opinion, is really the way to go. And I’ve not tried the Saachi SA1650 Electric Tortilla Maker.*I received a temporary download of this cookbook from the publisher prior to its publication.

Harvard Common Press and NetGalley provided me with an electronic copy of The ultimate Tortilla Press Cookbook. I was under no obligation to review this book and my opinion is freely given.The cookbook starts out with the cornerstone of many Mexican recipes: the tortilla. The author talks readers through the history, as well as how to make different types of tortillas. With recommendations on quality presses to make your own tortillas quick and easy, the author takes the guesswork out of shopping for the appliance.I like the fact that there is a prominent section devoted to Foundations: Fillings, Sauces, and Salsas. This makes it easy to prepare items ahead of time, instead of having to search through the main recipe for the instructions. The author gives page numbers to recipes that use the particular item, giving readers different options.The one recipe that I am most excited to try is the Beer Battered Fried Fish (p. 78), as I have been searching for a good recipe to make the great fish tacos. The Tacos (and more) section has recipes like Crispy Tacos, with options for fillings listed with page number references. A great collection of easy recipes can be found in the Snacks and Starters, with recipes for delectable treats such as Loaded Nachos, Flautas (Taquitos), and Chalupas. Rounding out the cookbook are: Main Frames: Enchiladas, Fajitas, and Taco Salads; Sop it up: Soups and Stews; and The Flatbread Chameleon and Tortilla Desserts. With inspirational ways of using tortillas from starters to desserts, readers will find many recipes to try and to use their creativity.With great accompanying photos and lighthearted quips throughout the pages, The Ultimate Tortilla Press Cookbook will give readers inspiration to try something new. This cookbook does an excellent job of teaching the basics, with great homemade foundations to some of the best food that Mexico has to offer. I highly recommend The Ultimate Tortilla Press Cookbook to other readers.

The Ultimate Tortilla Press Cookbook: 125 Recipes for All Kinds of Make-Your-Own Tortillas--and for Burritos, Enchiladas, Tacos, and More, by Dotty Griffith PDF
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The Ultimate Tortilla Press Cookbook: 125 Recipes for All Kinds of Make-Your-Own Tortillas--and for Burritos, Enchiladas, Tacos, and More, by Dotty Griffith PDF

The Ultimate Tortilla Press Cookbook: 125 Recipes for All Kinds of Make-Your-Own Tortillas--and for Burritos, Enchiladas, Tacos, and More, by Dotty Griffith PDF

The Ultimate Tortilla Press Cookbook: 125 Recipes for All Kinds of Make-Your-Own Tortillas--and for Burritos, Enchiladas, Tacos, and More, by Dotty Griffith PDF

The Ultimate Tortilla Press Cookbook: 125 Recipes for All Kinds of Make-Your-Own Tortillas--and for Burritos, Enchiladas, Tacos, and More, by Dotty Griffith PDF