Ebook Download Encyclopedia of Chocolate: Essential Recipes and Techniques
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Encyclopedia of Chocolate: Essential Recipes and Techniques
Ebook Download Encyclopedia of Chocolate: Essential Recipes and Techniques
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About the Author
Frédéric Bau is creative director and executive chef of the École du Grand Chocolat Valrhona, a world-renowned pastry and chocolate cooking school. Pierre Hermé is an internationally renowned pâtissier. Clay McLachlan's photos have appeared in French Cooking.
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Product details
Hardcover: 416 pages
Publisher: Flammarion; 2nd Revised edition edition (September 4, 2018)
Language: English
ISBN-10: 2080203665
ISBN-13: 978-2080203663
Product Dimensions:
7.7 x 1.3 x 9.8 inches
Shipping Weight: 3.4 pounds (View shipping rates and policies)
Average Customer Review:
5.0 out of 5 stars
1 customer review
Amazon Best Sellers Rank:
#388,204 in Books (See Top 100 in Books)
Very Informative; impressive recipes.
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